- Menu subject to change without notice.
- Specials often made for holidays.
- * items are healthy choices.
Starting July 1, the Sunshine Café will be open from 8am til 2pm daily.
- At that time we will begin to offer a Short Order Menu for our PM staff and patient guests through Room Service.
- Please stay tuned for more information on the menu offerings as well as how ordering and delivery of meals will work.
- Note - vending machines will still be available 24 hours a day.
• Salad Bar & Two fresh made soups served daily •
Monday, June 17
Entrees: Roasted Turkey Breast*, Reuben Sandwich, Pasta Primavera
Sides: Oven fried potato chips, Mashed Sweet Potatos*
Vegetables: Caribbean Blend*, Broccoli*
Dietitian Recommended Meal: Pork Chop, Mashed Sweet Potato and Broccoli. Complete your meal with a piece of fresh fruit.
Tuesday, June 18
Entrees: Beef Taco*, Baked Chicken Quarter, Southwest Vegetables with Exotic Grains*
Sides: Mashed Potatoes & Gravy, Refried beans*
Vegetables: Butternut Squash*, Green beans*
Dietitian Recommended Meal: Beef Taco, Refried Beans and Butternut Squash. End your meal with a piece of fruit or side of fat free yogurt!
Wednesday, June 19
Entrees: Chef's Special, Cheeseburger, Vegetarian Bulgur Stuffed Peppers*
Sides: Potato wedges, Battered mushrooms
Vegetables: California Blend*, Roasted Zucchini Spears*
Dietitian Recommended Meal: Vegetarian Bulgur Stuffed Pepper, Roasted Zucchini Spears and California blend vegetable. For extra protein, drink 8oz fat free milk with your meal! End your meal with a piece of fresh fruit.
Thursday, June 20
Entrees: Meatloaf*, Chicken Teriyaki, Rotini w/ Marinara (no meat)*
Sides: Mashed Potatoes & Gravy, Brown Rice*
Vegetables: Sugar Snap Peas*, limas w/ roasted garlic*
Dietitian Recommended Meal: Meatloaf, Brown Rice, Limas with Roasted Garlic and Sugar Snap Peas. Whole fresh fruit are now only $0.25! Finish your meal with a piece of fruit.
Friday, June 21
Entrees: Blackened Shrimp Alfredo, Roast Pork*, Broccoli Mushroom Quiche*
Sides: Rosemary roasted red potatoes*, Breadstick*
Vegetables: Sicilian Blend Veg*, Carrots*
Dietitian Recommended Meal: Roasted Pork, Rosemary Roasted Red Potatoes, Sicilian Blend Vegetables. Add more protein and calcium to your meal with an 8oz cup of low fat milk!
Monday, June 24
Entrees: Chicken Dijonnaise, Lemon Pepper Tilapia*, Hot Dog
Sides: Baked Beans, Brown and Wild Rice Blend*
Vegetables: Green Beans with Almonds*, Caribbean Blend*
Dietitian Recommended Meal: Lemon pepper tilapia, brown and wild rice blend, green bean almondine. Enjoy your meal with a piece of fruit - whole fresh fruit are now only 25 cents each!
Tuesday, June 25
Entrees: Swedish Meatballs*, Shrimp Po Boy, Grilled Sheese on Whole Wheat
Sides: Sweet Potato Fries*, Egg Noodles
Vegetables: Cauliflower*, Peas*
Dietitian Recommended Meal: Swedish meatballs over egg noodles and steamed cauliflower. Complete your meal with a piece of fresh fruit.
Wednesday, June 26
Entrees: Jerk Pork Sandwich, Tuna Noodle Casserole*, Gourmet Pizza with Caramelized Onions, Portabellas and Bleu Cheese*
Sides: Kale Orzo Blend*, Fried Polenta
Vegetables: Brocolli*, Capri Blend*
Dietitian Recommended Meal: Tuna noodle casserole, capri blend vegetables and broccoli. Add an 8 ounce glass of milk and a piece of fresh fruit to complete your plate.
Thursday, June 27
Entrees: Roast Beef*, Chicken Gyro, Quattro Formaggi Macaroni
Sides: Buttered Baby Reds*, Seasoned French Fries
Vegetables: Sauteed Spinach with Mushrooms, Onion and Garlic*, Baby Carrots*
Dietitian Recommended Meal: Roast beef, buttered baby reds and spinach. Add a low fat yogurt for dessert.
Friday, June 28
Entrees: Salmon with Dill Sauce*, Sausage Pasta Bake, Portabella on Foccacia
Sides: Twice Baked Sour Cream & Onion Potatoes*, Breadstick
Vegetables: Roasted Brussel Sprouts*, Stir Fry Vegetables*
Dietitian Recommended Meal: Salmon with Dill Sauce, Sour Cream & Chives Baked Potato and Roasted Brussel Sprouts. Try a piece of fresh fruit or a 10 ounce serving of Naked Juice Smoothie to end your meal!
Monday, July 1
Entrees: Salmon Burger, Penne with Meat Sauce*, Mushroom Garlic Gnocchi
Sides: Cheesy garlic bread, Potato Wedges
Vegetables: Green Beans*, Rutabaga*
Dietitian Recommended Meal: Penne with meat sauce, rutabaga, green beans and a skim milk with fresh fruit.